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General Information
"La Traviesa" Bianco is born at over 1300 meters above sea level in Spanish Andalusia from the local Vigiriega grape. Aged for at least 6 months in wood, it reveals a fresh texture, savory, sunny and agile to drink, characterized by aromas of juicy citrus fruits, marine hints, balsamic herbs and light memories of resin and honey. Triple A, artisanal wine, made with old style method.
Characteristics
Grape Types: Vigiriega 100%
Alcohol content: 13.0%
Bottle Size: 75 cl Bottle
Vineyards: From 25 year old vines rooted on shale and clay soils at over 1300 meters of altitude
Vinification: Alcoholic fermentation in old tonneau with indigenous yeasts. No filtration and no addition of sulfites
Aging: 6 months in tonneau
Philosophy of production: Artisanal, No added sulfites or minimum, Triple A, Indigenous yeasts
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