Servilleta La Jamesa (2kg)
Typical goat cheese from the Community of Valencia with a very white cut and a very pleasant texture to the palate. Perfect to eatalone, to accompany salads, for desserts, with jams. Very versatile and tasty. Try it and you will be surprised by its taste.
The texture is rich, semi-firm, buttery, and creamy. The flavors are delicate, mild, and pleasant. It's recommended to serve Servilleta with Iberian ham, olive oil, bread, and fresh fruit..
Goats Milk Cheeses:
Goat cheeses are made in many parts of Spain, primarily in the South and in the center of Spain. They are made from many different breads of goats, bringing a variety of aromas and flavours