Queso De Murcia Al Vino - (3kg)
The paste with small eyes is Ivory white slightly acidic and creamy to taste. On the outside the rind appears purple, Characteristic of red wine both during maturation. As with other Spanish cheeses, Queso de Murcia is eaten with beer or wine or as part of a meal with fruits and nuts.
Goats Milk Cheeses:
Goat cheeses are made in many parts of Spain, primarily in the South and in the center of Spain. They are made from many different breeds of goats, bringing a variety of aromas and flavors