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From the winery's organic vine estates. Night mechanical harvest.
D.O. Rueda: fermentation in stainless steel vat. Batonnage for at least 3 months.
Variety: 100% Verdejo
Alcohol: 13% by vol.
Tasting notes
Straw yellow with green hues, bright. It has a fresh citric fruit and balsamic aromas, typical of the variety. Flavorful on the palate and very persistent.
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