- Customer Reviews (0)
From the winery's organic vine estates. Night mechanical harvest.
D.O. Rueda: fermentation in stainless steel vat. Batonnage for at least 3 months.
Variety: 100% Verdejo
Alcohol: 13% by vol.
Straw yellow with green hues, bright. It has a fresh citric fruit and balsamic aromas, typical of the variety. Flavorful on the palate and very persistent.