Queso Madurado Mezcla - Campo Adentro - 50 Days (2.5kg)

General Information

This is one of the most typical of Spanish Cheeses made from a mix of  Goat, Sheeps and cows milk with a minimum of 20% at any of the milks. It has a creamy texture with a full-bodied nutty flavour. A 3 dimensional character combining the flavors of the milks and a very good aftertaste. exelent with any wine and also good for cooking.

Mixed Milk Cheeses:

Mixed milk cheeses are fairly common in Spain and they could include a mix of 2 or 3 different animal milks.  Most of the Spanish Blue cheeses are also made from the mix of various animal milks. They are made all over Spain and many times might be referred to as “Iberico” cheeses. The flavors vary depending on the location and feed of the animals but typically are very approachable with balanced flavours and are great for partnering almost any wine.