Queso nata de Cantabria - La Pasiega de Pena Pelada (2.5kg)

General Information

It is made from the milk of Friesian cows in Cantabria, on autonomous community in northern Spain. The cheese has a Protected designation of origin since 1985. Flavors and taste is described as characteristic buttery with a slight acidity.

Cow's Milk Cheeses:

The majority of dairy cows are found in the mountainous regions of northern and northwestern Spain as well as in the Balearic Islands to the east. The cool-loving ruminants thrive in the milder climates and terrain of those areas. Happy cows translate to better milk which, in turn, provides the building block for great cheese.