General Information

Name:                               Luberri Tinto Joven

Producer:                        Luberri Joven Carbonic Maceration

Zone/D.O.:                        Rioja

Type:                                 Guarantee of origin

                                          (Carbonic Maceration)

Year/Vintage:                   2016 (MB)

Grape Variety:                   95% Tempranillo, 5% Viura

Alcohol content:                13,5 %

Service Temperature:       12 – 15 ºC

Wine Making

The grapes were harvested in the first week of october. The wine is produced using the traditional method of carbonic maceration which implies the transformation of the grape into wine without prior crushing. The whole bunches of grapes are put into stainless steel tanks, with greatest care not to burst the fruit. Maceration took place during 8 to 10 days, fermenting at a controlled temperature of 24 ºC.

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