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Marqués de Vargas Gran Reserva is a limited edition wine, that is only produced on the exceptional vintages, provided that its minimum ageing period is five years.
Winemaker: Ana Barrón
Consultant : Xavier Ausás
Vineyard: "Pradolagar” 50 ha with an average age of 35 years.
Varietals: Tempranillo 85 , Mazuelo 10 and Garnacha 5
Winemaking: Classic with destemming, alcoholic fermentation in stainless steel tanks with temperature control. Daily remontage and pumping over, and long macerations after fermentation. As a result, we obtained richly concentrated wines, optimal for malolactic fermentation in oak barrels.
Ageing: 24 months in American and French oak barrels followed by at least 36 months in the bottle.
Alcohol content: 14%
Total acidity: 5.4 gr/l tartaric
Tasting notes :Deep red ruby color. Ripe black fruit aromas mingle with some fine spicy nuances from the five year ageing process. A balsamic subtle note adds freshness and a nice balance. Full body and good tannin structure but very polished, with a long after-taste. Elegant, powerful and with great ageing potential.