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GRAPE VARIETY: Monastrell
COLOUR: Deep cherry with garnet trim
AROMA: This potent Monastrell is elegant on the nose with aromas reminiscent of red fruits such as cherries, strawberries and black plums and a spicy finish
PALATE: On the palate, it is juicy and fresh with a pronounced, captivating body and a long and vibrant finish
Vinifacation and Ageing
Harvest is carried out manually into 150kg containers which then spend 48 hours in our cool rooms at 8°C. Grapes are table selected, choosing only the best, then deposited in tanks where alcoholic fermentation takes place with skin and stalk contact over 8 to 10 days at a carefully controlled temperature no higher than 26°C. Young red wine from a selection of vineyards notable for their altitude and soil types.
Ideal for spicy hunt meat, roast lamb and highly flavoured pasta dishes.
Service Temp.: 14º-16º
Alcoholic degrees: 14,5% Vol