- Customer Reviews (0)
D.O. Rueda: fermentation in stainless steel vat. cold maceration at 6 Degree Celsius for 4 hours.
Variety: 100% Sauvignon Blanc
Alcohol: 13% by vol.
Lemon Yellow color, bright. Full bodied and appealing on the nose with citric undertones. Fatty and balanced on the palate with passion fruit and pineapple hints.