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General Information
The brown and red tones of the earth, of red fruit; fresh, intense nuances revealed through a unique ageing process in concrete, creating a very contemporary wine.
CALA N.1 has a unique aging of two winters in concrete tanks. Thus keeping the freshness and the floral and red fruit aromas of the grape, in a very balanced wine with good structure. The aging in concrete highlights with personality the qualities of the terroir and the authenticity of a state wine.
Tasting Notes
Visual phase: Velvety with beautiful blue shades of high intensity.
Olfactory phase: Well-defined notes of aromas of white flowers, cherry, and strawberry with subtle hints of chocolate and spices (licorice).
Tasting phase: Powerful and well-structured, elegant, with volume and intense notes of fresh fruit.
VARIETY
Tempranillo 70%
Syrah 25%
Cabernet sauvignon 5%.
HARVESTING
Manual, mid-September.
Making and Ageing
Fermentation temperature:
25ºC in bare cement open tanks (without any interior coating), with temperature control in a bioclimatic cellar.
Fermentation time:
3 days of cold maceration and 7 days of alcoholic maceration. Manual extraction.
Post-fermentative maceration time: 7 days.
Malolactic fermentation: in bare cement tanks (without any internal coating) working with its lees.
Aging: about 14 months in bare cement tanks with a slight final stay in old barrels for final rounding.
Alcoholic content: 14.5% by vol.