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Obtained from the bleeding-off of the grape´s free-run
must that remains in contact with the skins for 2-4
hours. It is settled and clarified to ferment for 15-20
days at a controlled temperature between 10 and 16 ° C
in order to preserve the fullness of the fruit.
Strawberry pink color. Intense red fruit and floral
aromas. On the palate, it is very fresh, fruity and
amiable with good persistence. A youthful, refreshing
and lively finish.
Marinated fish (turbot, sea bass, sea bream), hake
stuffed with prawns and cream sauce, seafood , smoked
chicken or grilled beef, Italian pasta with marinara
STORAGE AND CONSUMPTION
The recommended serving temperature of this wine is
between 6 and 8 ° C. In its storage it is important that
the temperature is constant at around 16 ° C, avoiding
temperature fluctuations that adversely affect quality.
12% vol. - 750 ml.