TYPE
Young Rosé.

GRAPE VARIETAL
Monastrell.

WINE MAKING
Obtained from the bleeding-off of the grape´s free-run
must that remains in contact with the skins for 2-4
hours. It is settled and clarified to ferment for 15-20
days at a controlled temperature between 10 and 16 ° C
in order to preserve the fullness of the fruit.

TASTING NOTES
Strawberry pink color. Intense red fruit and floral
aromas. On the palate, it is very fresh, fruity and
amiable with good persistence. A youthful, refreshing
and lively finish.

FOOD PAIRING
Marinated fish (turbot, sea bass, sea bream), hake
stuffed with prawns and cream sauce, seafood , smoked
chicken or grilled beef, Italian pasta with marinara
sauce.

STORAGE AND CONSUMPTION
The recommended serving temperature of this wine is
between 6 and 8 ° C. In its storage it is important that
the temperature is constant at around 16 ° C, avoiding
temperature fluctuations that adversely affect quality.

ALCOHOL::
12% vol. - 750 ml.

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