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100% Toro Ink, Pre-phylloxeric Wine Vitis, planted on direct and native foot.
11.5 Has. of their own vineyards located in Valmediano, La Jara and Marinacea planted in glass with an average age of more than 100 years. Altitude 800 - 900m. Organic fertilizer. Biodynamic viticulture.
Manual destemming, grain by grain.
Alcoholic fermentation in small oak vats of 10 hectolitres capacity. Traditional tread.
Malolactic fermentation in new French oak barrels.
Aging for 18 months in new French oak barrels.
Black gagged. Black fruit, liquor, Asian spices and flower background. Velvety, well balanced, elegant, powerful and complex, with long finish and persistence.
Operating temperature: 16-18 oC